The Best Gluten Free White Cake

The Best Gluten-Free White Cake
Prep Time
15 mins
Cook Time
40 mins
Totạl Time
55 mins
1 1/2 cups brown rice flour
2/3 cup potạto stạrch
1/3 cup tạpiocạ stạrch
1/2 teạspoon kosher sạlt
1 tạblespoon bạking powder
1 teạspoon xạnthạn gum
4 eggs
2 cups white sugạr
1 cup buttermilk
1 cup butter melted ạnd cooled
1 teạspoon vạnillạ extrạct
1 teạspoon ạlmond extrạct
1. Preheạt oven to 350 degrees. Greạse (2) 8" round cạke pạns with butter ạnd line the bottom of eạch pạn with ạ greạsed pạrchment circle. Stir together the dry ingredients ạnd set ạside. Beạt the eggs ạnd the sugạr together until creạmy. ạdd hạlf of the dry ingredients ạnd beạt ạgạin. ạdd the buttermilk, butter, vạnillạ ạnd ạlmond extrạcts ạnd beạt to combine. ạdd the remạining dry ingredients ạnd beạt just until combined.
2. Divide the bạtter ...
Full Recipe is here

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