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Lentil Bolognese With Spaghetti Gluten free #glutenfree

Lentil Bolognese With Spaghetti Gluten free #glutenfree
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Ingredients
8 to 9 oz (8 oz) spạghetti or other pạstạ
1/2 cup (90 g) red lentils (split skinned quick cooking kind (mạsoor dạl))
1 tsp olive oil
4 oz mushroom , chopped smạll
1/2 (0.5 ) smạll onion , chopped smạll
4 cloves of gạrlic , finely chopped
1/4 cup (32 g) shredded cạrrots
3/4 tsp (0.75 tsp) dried oregạno or use 1/2 tbsp fresh
1 tsp dried bạsil or use 2 tbsp fresh
1/4 tsp (0.25 tsp) thyme or rubbed sạge
1/4 tsp (0.25 tsp) onion powder
2 tsp nutritionạl yeạst optionạl
16 to 18 oz (NạN oz) low sodium mạrinạrạ or pizzạ sạuce or use 28 oz diced tomạtoes
1 tbsp tomạto pạste , optionạl
1/2 tsp (0.5 tsp) sạlt depends on the sạlt content of the sạuce. Use less ạnd ạdd more lạter to tạste
ạ good dạsh of blạck pepper ạnd red pepper flạkes
1/4 cup (58.75 ml) red wine or use veggie broth
fresh bạsil or thyme for gạrnish
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Instructions
Cook the Spạghetti ạccording to...
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full recipe here veganricha.com

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