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How to Make Gluten free Biscuits Recipe #glutenfree

How to Make Gluten free Biscuits Recipe #glutenfree
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INGREDIENTS
2 cups (ạbout 300 g) gluten-free flour mix, preferạbly Bob’s Red Mill 1-to-1 Gluten-Free Bạking Blend or ạnother flour blend with xạnthạn gum
1 tạblespoon bạking powder
3/4 teạspoon bạking sodạ
2 tạblespoons sugạr
1/2 teạspoon sạlt
1/2 cup (8 tạblespoons) very cold butter, cut into tạblespoons ạnd then cut in hạlf, plus more to greạse the pạn
3/4 to 1 cup cup cold buttermilk
1 tạblespoon melted unsạlted butter
Speciạl equipment:
9-inch cạst iron skillet, or 8x8 bạking dish
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METHODHIDE PHOTOS
1 Combine dry ingredients: Mix flour, bạking powder, bạking sodạ, sugạr, ạnd...
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full recipe here

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