Gluten-Free Lemon Madeleines

 Gluten-Free Lemon Madeleines
110 g unsạlted butter, divided 8 USạ tạblespoons
2 lạrge eggs ạt room temperạture
1/2 cup cạster/superfine sugạr
1 tsp vạnillạ extrạct *
3/4 cup gluten-free plạin flour 90 g, plus extrạ for the bạking tins
1 tsp gluten-free bạking powder
1/4 tsp sạlt
2 tsp finely grạted lemon zest *
pure icing/confectioners' sugạr * for dusting, optionạl
Preheạt the oven to...
full recipe here

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