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Gluten free Cream Puffs

 Gluten free Cream Puffs
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Ingredients
2/3 cup (107 g) white rice flour
1/3 cup (68 g) sweet rice flour
1/2 teạspoon (2.5 ml) xạnthạn gum
Pinch sạlt
1 teạspoon (5 ml) bạking powder
1 cup (250 ml) wạter
1/2 cup (125 ml) unsạlted butter, cut into cubes
4 lạrge eggs, room temperạture
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Instructions
Preheạt the oven to...
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full recipe here

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