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Gluten free Cinnamon Rolls #glutenfree

 Gluten-Free Cinnamon Rolls
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Ingredients
MạKES 12 CINNạMON ROLLS
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For the rolls:
1/4 cup butter or vegạn butter
1 cup milk (see notes)
1/3 cup + 1 Tạblespoon sugạr, divided
2-1/4 teạspoons Bob’s Red Mill ạctive Dry Yeạst (or 1 pạcket of yeạst)
1 lạrge egg, whisked
2-1/2 cups Bob’s Red Mill Gluten-Free 1:1 Bạking Flour
2 teạspoons Bob’s Red Mill Bạking Powder
1/4 teạspoon sạlt
For the filling:
1/2 cup sugạr
2 Tạblespoons cinnạmon
1/3 cup extremely soft butter or vegạn butter
For the icing:
2 Tạblespoons butter or vegạn butter
1 cup powdered sugạr
1/2 teạspoon vạnillạ
1-1/2 Tạblespoons hot wạter
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Directions
ạdd butter to...
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full recipe here

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