Gluten Free Buttermilk Biscuits Recipe

Gluten Free Buttermilk Biscuits Recipe
2 cups gfJules™ All Purpose Gluten Free Flour
2 tsp. baking powder
1/2 tsp. baking soda
1 tsp. coarse sea salt (OR 1/2 tsp. fine sea salt + 1/2 tsp. coarse sea salt)
1/4 cup powdered buttermilk OR powdered dairy or non-dairy milk NOT reconstituted (powdered Coconut Milk)
4 Tbs. butter or non-dairy alternative (Earth Balance® Buttery Sticks) – cut into small cubes and frozen or frozen and grated
1/2 cup half and half OR liquid non-dairy creamer (So Delicious® Coconut Creamer) or non-dairy milk like almond, coconut or organic soy (depending on the viscosity of the milk you choose, you may need to add more — add more milk until the dough holds together without crumbling but isn’t wet and sticky)
1/2 tsp. apple cider vinegar (if not using powdered buttermilk)
1/2 cup sour cream, dairy or soy OR plain coconut yogurt (So Delicious® Plain Coconut Yogurt)
milk (dairy or non-dairy) to brush on tops before baking
Note: reader Liz B. shared these ingredient substitutions that also worked great, if you don’t have the ones listed above:
I went to make biscuits and had no creamer! I used unsweetened vanilla almond milk instead and added a quarter teaspoon of Apple cider vinegar for good measure. I also use Greek yogurt instead of sour cream. I love these biscuits, they have become a weekend ritual.
Preheat oven to...
full recipe here

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