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Gluten Free, Grain Free & Keto Churros

COURSE: DESSERT 
CUISINE: GLUTEN FREE, KETOGENIC, MEXICAN
PREP TIME: 10 MINUTES 
COOK TIME: 30 MINUTES
TOTAL TIME: 30 MINUTES 
SERVINGS: 15

 (VERY LARGE!) CHURROS CALORIES: 70 KCAL
You'll be surprised how ridiculously easy it is to whip up a batch of these grain free and keto churros! And (most importantly!) how akin they are to the original version, at only 1g net carbs a pop!

INGREDIENTS
FOR THE KETO CHURROS
64 g almond flour
28 g coconut flour
1 tablespoon psyllium husk ground
1 teaspoon xanthan gum
240 ml water
57 g grass-fed butter
2 tablespoons Swerve or xylitol*
1/4 teaspoon kosher salt
2 eggs lightly beaten
1 teaspoon vanilla extract
coconut oil or lard for frying

TO GARNISH
1/4-1/2 cup xylitol or sweetener of choice, to taste
1-2 teaspoons ground cinnamon we use 2
chocolate sauce optional

SPECIAL EQUIPMENT
pastry bag
star tip such as Ateco #824
METRIC - US Cups

INSTRUCTIONS
For Full instructions please visit @ gnom-gnom.com . thank you

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