Chocolate Strawberry Mousse Bars

prep time 1 hour
cook time 20 minutes
total time 1 hour 20 minutes
yields 9 servings

For the chocolate base layer:
7 ounces (about 1 1/4 cups) Ghirardelli Bittersweet 60% Cacao Baking Chips
1/2 cup (1 stick) unsalted butter
3 large eggs, separated
1/2 cup granulated sugar
1/2 cup almond meal
1/4 cup all-purpose flour
1/2 teaspoon vanilla extract
1/4 teaspoon almond extract
1/4 teaspoon kosher salt

For the strawberry mousse layer:
3 tablespoons water
1 packet (.25 ounces) powdered gelatin
1 cup milk
4 large egg yolks
1/3 cup granulated sugar
4 ounces (approx. 5 or 6 large berries) fresh strawberries, hulled and finely chopped or pureed
2 tablespoons strawberry preserves
Juice of 1/2 lemon
Pinch of kosher salt
1 cup heavy whipping cream
Drop of pink food coloring (optional)

For the garnishes:
3 tablespoons heavy whipping cream
2 ounces Ghirardelli White Chocolate Baking Bar, chopped
2 tablespoons light corn syrup
1 cup heavy whipping cream, whipped softly with 1/4 cup powdered sugar
9 Ghirardelli Strawberry Bark SQUARES

For Full instructions please visit @ bakingamoment.com . thank you

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