Lemon Swiss Roll

Cook time:  20 mins | Total time:  20 mins

Lemon Swiss Roll – refreshing and so delicious summer cake! Make this Lemon Swiss Roll cake and impress your family and friends!

For Cake:
¾ cup all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
3 eggs
¾ cup granulated sugar
1 teaspoon vanilla extract
1 fresh medium lemon (juice and zest of one lemon)

For lemon filling:
1 cup heavy whipping cream
½ cup powdered sugar + more for dusting
2 tablespoon lemon juice

for full instructions please visit @ yummiestfood.com . thank you

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